Desserts
| Measurements | Ingredients |
|---|---|
| 6 Cups | Powdered Sugar |
| 3 1/2 Sticks | Unsalted Butter |
| 2 Tsp | Vanilla Extract |
| 4 Tbsp | Heavy Cream |
| Total Time | Serves |
|---|---|
| 20 Minutes | Two 8inch Cakes (5 Cups) |
Cooking in College
with Lauren Cole
Instructions
- Step 1: Measure out all of the ingredients, *make sure butter is room temperature.*
- Step 2: Whisk butter until creamy in a mixing bowl, or use a hand mixer.
- Step 3: On a slow speed add in powdered sugar.
- Step 4: Beat on medium for 3 minutes.
- Step 5: Add in vanilla and heavy cream and let it mix for 1 minute.
- Step 6: Whisk until graniness is gone.
Mixing Bowl
Pink Vanilla Buttercream
Pink Vanilla Buttercream
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